Cooking Equipment
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Collection Details
Cooking Equipment range is engineered to meet the demanding needs of professional kitchens, hotels, restaurants, cloud kitchens, institutional cafeterias, and industrial food production units. Designed with durability, precision temperature control, and energy efficiency in mind, our equipment ensures consistent cooking performance even during peak operational hours. Manufactured using high-grade stainless steel and advanced heating systems, these appliances enhance productivity while maintaining hygiene and food safety standards.
Key Features
- Heavy-duty stainless steel construction
- High thermal efficiency burners
- Even heat distribution technology
Premium Finishes
Commercial Gas Range
Professional Grade Appliance
A high-performance commercial gas range designed for continuous heavy cooking. Delivers powerful flame control, uniform heat distribution, and long-lasting durability for professional kitchens.
Commercial Electric Range
Professional Grade Appliance
Ideal for kitchens requiring precise temperature control and clean cooking. Electric ranges provide consistent heat output with low maintenance and energy-efficient performance.
Tilting Bratt Pan
Professional Grade Appliance
A multi-purpose cooking unit for bulk frying, boiling, and sautéing. The tilting mechanism ensures safe and easy food discharge.